Carne Asada with Portobello and Bell Peppers Recipe | Yummly
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Carne Asada with Portobello And Bell Peppers

PALEO LEAP
16Ingredients
45Minutes
570Calories
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Carne Asada with Portobello And Bell Peppers
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Ingredients

US|METRIC
4 SERVINGS
  • 2 skirt steaks
  • 1 lime
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro (minced)
  • 1 serrano chilies (minced)
  • 2 garlic cloves (minced)
  • 1/2 tsp. oregano
  • 1/4 tsp. ground cumin
  • sea salt
  • freshly ground black pepper
  • 3 portobello mushrooms (large, sliced, stems removed)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 1 Tbsp. taco seasoning
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. olive oil
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium410mg17%
    Potassium1260mg36%
    Protein50g
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g
    Vitamin A8%
    Vitamin C100%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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