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Carne Asada Tacos with Pineapple Salsa
KITCHENAID27Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Place flank steak in a large casserole dish or in a gallon-size plastic bag. Whisk together orange juice, oil, lime juice, cilantro, garlic, cumin, oregano, salt, pepper and jalapeno; pour over flank steak. Cover dish with plastic wrap or seal bag; marinate in refrigerator 1 to 8 hours.
- Meanwhile, make the salsa: Place the pineapple, tomato, white onion, cilantro, jalapeno, minced garlic, and lime juice in blender. Blend on “chop” setting a few seconds until finely diced. Season with salt to taste. Transfer to a large bowl; cover and chill until ready to serve.
- When steak is fully marinated, heat a tablespoon or so of oil in a large cast-iron skillet over medium-high heat.* Remove steak from marinade and cook, flipping occasionally, until well-browned on the edges and medium-well or well done in the center. Transfer to a cutting board; let rest 5 minutes. Slice steak into thin strips against the grain.
- Serve steak with tortillas, queso freso, cilantro, lime wedges, chopped tomato, chopped onion, sliced avocado, sour cream, etc. for serving. Serve pineapple salsa with tortilla chips.
- Tip: You can also grill the steak over medium-high heat. Brush grates with oil and grill steak on each side for a few minutes until medium-well or well done. Proceed with directions.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium610mg25% |
Potassium1140mg33% |
Protein40g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C140% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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