Ingredients

  • 1/2 red onion (small, thinly sliced)
  • 1/2 cup fresh lime juice
  • kosher salt
  • 4 roma tomatoes (halved)
  • 1/2 white onion (small)
  • 2 garlic cloves
  • 1 serrano pepper
  • 1/4 cup chopped cilantro (plus small sprigs for garnish)
  • canola oil (for brushing)
  • 1/2 pound skirt steak (or flank steak)
  • 4 ounces oyster mushrooms (or 1/2 pound nopal, cactus, thorns removed and peeled)
  • 2 hass avocados (– halved, pitted, peeled and cut into thin wedges)
  • 20 corn tortillas (warm small)
Read Directions

NutritionView more

600Calories
Sodium13%DV310mg
Fat43%DV28g
Protein45%DV23g
Carbs24%DV73g
Fiber64%DV16g

PER SERVING *

Calories600Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol30mg10%
Sodium310mg13%
Potassium1280mg37%
Protein23g45%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber16g64%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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