Carne Asada Steak Tartare and Eggs, à La Richard Blais Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Carne Asada Steak Tartare And Eggs, À La Richard Blais

FOOD REPUBLIC
16Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces eye of round (or another inexpensive cut of beef)
  • 1/4 cup cloves garlic (grated, 9 or 10 cloves)
  • 3 tablespoons cotija cheese (crumbled)
  • 5 radishes (finely diced)
  • 3 tablespoons scallions (thinly sliced)
  • 1 jalapeño (fresh, seeded and finely diced)
  • 1 red bell pepper (seeded and thinly sliced)
  • 1 lime
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 1/4 inches sourdough bread (thick slices, toasted)
  • 4 tablespoons Mexican crema (see Note)
  • 4 large eggs
  • fresh cilantro (optional)
  • cilantro leaves (optional)
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium390mg16%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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