Ingredients

  • 1/2 cup orange juice
  • 1/2 cup cilantro (chopped)
  • 1 green onions
  • 3 tablespoons lemon juice
  • 1/4 cup avocado oil (I used blood orange)
  • 1 clove garlic
  • 1 jalapeno chilies
  • 2 pounds flank steak (whole)
  • 1 bell pepper
  • 1 cup cherry tomatoes (half)
  • 1 avocado
  • 6 cups greens (I used a power greens mix)
  • 3/4 cup orange juice
  • 1/2 cup cilantro (chopped)
  • 3 tablespoons lemon juice
  • 1/4 cup avocado oil (I used blood orange)
  • 1 clove garlic
  • 1/2 jalapeno chilies
  • 1 apple cider
  • 1 teaspoon vinegar
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NutritionView more

430Calories
Sodium6%DV140mg
Fat45%DV29g
Protein57%DV29g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium140mg6%
Potassium900mg26%
Protein29g57%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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