Carne Asada Burritos

FOODISTA
18Ingredients
45Minutes
810Calories

Ingredients

US|METRIC
  • 1 pound sirloin (trimmed and diced, 1/2 inch)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup fresh lime juice
  • 2 Roma tomatoes (diced)
  • 1 onion (small, diced)
  • 1 jalapeño (seeded and diced)
  • 1/2 cup fresh cilantro (chopped)
  • 1 fresh lime (juiced)
  • 1 tablespoon olive oil
  • 2 garlic cloves (pressed)
  • 1/2 cup onion (diced)
  • 6 tortillas (burrito size)
  • 2 cups baby spinach (fresh)
  • 1 avocado (peeled, pitted and sliced)
  • 1 fresh lime (cut into wedges)
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    Directions

    1. In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
    2. Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
    3. Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
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    NutritionView More

    810Calories
    Sodium44% DV1060mg
    Fat72% DV47g
    Protein59% DV30g
    Carbs23% DV68g
    Fiber36% DV9g
    Calories810Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium1060mg44%
    Potassium1010mg29%
    Protein30g59%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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