Jen3Gems: "OMG! These turned out AMAZING! I added a pinch of…" Read More
8Ingredients
1230Calories
40Minutes

Ingredients

  • 32 caramel (squares, unwrapped, I used caramel bits instead)
  • 1/2 cup heavy cream
  • 3/4 cup butter (melted)
  • 3/4 cup brown sugar (packed)
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
Read Directions

NutritionView more

1230Calories
Sodium33%DV780mg
Fat106%DV69g
Protein25%DV13g
Carbs51%DV154g
Fiber24%DV6g

PER SERVING *

Calories1230Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat39g195%
Trans Fat
Cholesterol145mg48%
Sodium780mg33%
Potassium510mg15%
Protein13g25%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate154g51%
Dietary Fiber6g24%
Sugars103g206%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jen3Gems 17 Oct 2016
OMG! These turned out AMAZING! I added a pinch of sea salt to the Carmel; I love the sweet-salty combo. This is rich, Carmelly and buttery from the oat crust and topping. I let cool in fridge overnight then cut into bars. This one is going on my Christmas cookie list!! 😍