Caribbean Fried Rice

KNORR
12Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 yellow onion (small, finely chopped)
  • 1 cup regular or converted rice
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons fresh ginger (finely chopped, optional)
  • 2 cups water
  • 1 tablespoon knorr beef flavor bouillon
  • 8 ounces cooked ham (diced)
  • 1 cup green peas (frozen)
  • 2 large eggs (slightly beaten)
  • 1/4 cup queso fresco cheese
  • 2 green onions (large, finely chopped)
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    Directions

    1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add rice and cook 3 minutes or until rice is golden. Stir in garlic and ginger and cook 30 seconds. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes. Increase heat to medium-high, then stir in ham. Cook uncovered, stirring frequently, until rice starts to toast again, about 7 minutes. Stir in peas. Make a well in center of pan and add eggs. Cover and cook on medium-low heat 2 minutes or until eggs are starting to set. Remove cover and scramble eggs. Remove from heat, then stir eggs into rice. Stir in green onions and sprinkle with cheese.
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    NutritionView More

    130Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium420mg18%
    Potassium190mg5%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.