Ingredients

  • 4 cups cooked shrimp (chopped, about 1 1/2 pounds)
  • 5 tablespoons seasoned rice vinegar (divided)
  • 2 tablespoons chili garlic sauce (such as Lee Kum Kee)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon lime rind (grated)
  • 1/4 cup fresh lime juice (about 3 large limes)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves (minced)
  • 1 dash salt
  • 8 cups baby spinach (fresh)
  • 1 cup mango (chopped peeled, about 1 large)
  • 1 cup radishes (julienne-cut)
  • 1/4 cup avocado (diced peeled)
  • 1/2 cup sliced green onions (thinly)
  • 2 tablespoons unsalted pumpkinseed kernels
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NutritionView more

370Calories
Sodium32%DV760mg
Fat17%DV11g
Protein102%DV52g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol440mg147%
Sodium760mg32%
Potassium1060mg30%
Protein52g102%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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