Caribbean Sausage Platter Recipe | Yummly

Caribbean Sausage Platter

HILLSHIRE FARM
17Ingredients
45Minutes
170Calories
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Description

With curry rice and tomato-banana salsa, you’ll get the full spicy Caribbean experience while still enjoying the smoked sausage you love.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 3 cups water
  • 1 1/2 cups uncooked long grain white rice
  • 1 tablespoon butter (or margarine)
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 tomatoes (seeded, chopped)
  • 1 banana (ripe, cut into ½“ pieces)
  • 1 jalapeño pepper (seeded, chopped)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 15 ounces black beans (undrained)
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
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    Directions

    1. Cut sausage on an angle in ½” slices; set aside. Combine all rice ingredients in medium saucepan; bring to a boil. Reduce heat to medium-low, cover and cook 15 minutes. Remove from heat and let stand, covered 5 minutes. Fluff with a fork before serving.
    2. Combine salsa ingredients in medium bowl. Let stand at room temperature for 15 minutes. Pour off excess liquid before serving.
    3. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently, about 3-4 minutes or until lightly browned. Remove sausage from pan and keep warm.
    4. Drain beans, reserving liquid. Whisk cornstarch and bean liquid until smooth; set aside. Add olive oil to sausage drippings in skillet; heat over medium heat. Add garlic; cook and stir 1 minute. Add beans; cook and stir 3 minutes. Add bean liquid and salt; cook stirring constantly until mixture comes to a boil. Cook and stir 1 minute.
    5. Place cooked rice on large platter; top with beans. Arrange sausage over beans and top with salsa.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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