Caribbean Pulled Pork with Mango and Sorel Liquor BBQ Sauce

Seduction in The Kitchen
Caribbean Pulled Pork with Mango and Sorel Liquor BBQ Sauce
13
6

Ingredients

  • 3 pounds pork loin roast
  • 1 1/2 cups pineapple juice
  • 1 inch mango nectar (8oz can most the time this found Hispanic aisle in grocery store)
  • 1/4 cup tomato paste
  • 2 teaspoons yellow mustard
  • 1/2 cup brown sugar
  • 1 teaspoon liquid smoke
  • 2 tablespoons caribbean jerk seasoning
  • 1/2 teaspoon black pepper
  • 1/8 cup liquor (Sorel, Optional)
  • 1 cup water
  • 1/4 apple cider vinegar
  • buns
Read Directions
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