Caribbean Pork and Mango Salad

Name: Caribbean Pork and Mango Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 3/4 pound cooked pork roast cut into 1/2-inch cubes; 6 cups mixed salad greens; 15 ounces black beans rinsed and drained; 1/4 red onion halved and thinly sliced; 2 mango large ripe, peeled and cubed; 1/2 cup vinaigrette dressing fruit-flavored

PORK

6Ingredients

10Minutes

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Description

Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.

Ingredients

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SERVINGS:

3/4 pound cooked pork roast (cut into 1/2-inch cubes)

6 cups mixed salad greens

15 ounces black beans (rinsed and drained)

1/4 red onion (halved and thinly sliced)

2 mango (large ripe, peeled and cubed)

1/2 cup vinaigrette dressing (fruit-flavored)

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Directions

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

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Caribbean Pork and Mango Salad

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