Caribbean Pork and Mango Salad

Name: Caribbean Pork and Mango Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 3/4 pound cooked pork roast cut into 1/2-inch cubes; 6 cups mixed salad greens; 15 ounces black beans rinsed and drained; 1/4 red onion halved and thinly sliced; 2 mango large ripe, peeled and cubed; 1/2 cup vinaigrette dressing fruit-flavored