Caribbean Pork and Couscous Salad Recipe | Yummly
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Caribbean Pork and Couscous Salad

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Caribbean Pork and Couscous Salad

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  • 2 boneless pork chops (cut into 3/4-inch cubes)
  • 1 Tbsp. caribbean style rub
  • 10 oz. couscous
  • 2 cups water (boiling)
  • 1/2 tsp. salt
  • 1/2 cup dried cherries
  • 4 green onions (sliced)
  • 2 oranges (peeled and sliced)
  • 1 cucumber (medium, sliced)
  • 4 Tbsp. olive oil
  • 2 Tbsp. orange juice
  • 1 Orange
  • 1 1/2 tsp. brown sugar
  • salt
  • pepper
  • 2 Tbsp. pecans (chopped)
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    1. In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly.
    2. Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cherries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
    3. Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
    4. *Or combine 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper.
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