Caribbean Pork Tenderloin - OAMC Recipe | Yummly
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Caribbean Pork Tenderloin - OAMC

FOOD.COM
13Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds pork tenderloin
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 cup green onion (chopped)
  • 1/2 cup chopped onion
  • 1 tablespoon ginger (minced)
  • 1 teaspoon minced garlic
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium610mg25%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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