Ingredients

  • 3/4 pound pork roast (cooked Peppered, *, cut into 1/2-inch cubes)
  • 6 cups mixed greens
  • 15 ounces black beans (rinsed and drained)
  • 1/4 red onion (halved and then thinly sliced)
  • 2 mangoes (ripe, peeled and cubed)
  • 1/2 cup vinaigrette dressing (fruit-flavored)
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NutritionView more

320Calories
Sodium20%DV480mg
Fat5%DV3.5g
Protein53%DV27g
Carbs14%DV43g
Fiber40%DV10g

PER SERVING *

Calories320Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium480mg20%
Potassium960mg27%
Protein27g53%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber10g40%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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