Caribbean Pork and Mango Salad

ALLRECIPES
6Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 3/4 pound pork roast (cooked Peppered, *, cut into 1/2-inch cubes)
  • 6 cups mixed greens
  • 15 ounces black beans (rinsed and drained)
  • 1/4 red onion (halved and then thinly sliced)
  • 2 mangoes (ripe, peeled and cubed)
  • 1/2 cup vinaigrette dressing (fruit-flavored)
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    NutritionView More

    320Calories
    Sodium20% DV480mg
    Fat5% DV3.5g
    Protein53% DV27g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories320Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium960mg27%
    Protein27g53%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A100%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.