Caribbean Jerk Pork Roast

Pork
Caribbean Jerk Pork Roast
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11
290
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Ingredients

3 pounds pork loin roast (boneless)
1 tablespoon onions (dried)
1 tablespoon onion powder
2 teaspoons thyme (crushed)
2 teaspoons salt
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon cayenne

Directions

1Pat roast dry with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350 degrees F. for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve. Wrap leftovers well and refrigerate for tomorrow's sandwiches.
2Serves 8
3Caribbean BBQ Sandwiches: Thinly slice pork roast and heat in a shallow saucepan with your favorite barbecue sauce -- doctor the sauce with a splash or two of hot-pepper sauce. Serve on sandwich buns.
4Spicy Jerk Roll-Ups: Thinly slice cold pork roast. Mix together 1 8-ounce container fat-free cream cheese with two chopped green onions and 2 teaspoons chili powder. Spread 2 tablespoons cream cheese mixture on an 8-inch flour tortilla, top with chopped lettuce, thinly-sliced tomatoes and sliced pork. Roll up tightly and eat out of hand, spooning on your favorite salsa.
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NutritionView more

290Calories
Sodium28%DV670mg
Fat22%DV14g
Protein71%DV36g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium630mg18%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.