Caribbean Jerk Millet Burgers With Pineapple Guacamole [Vegan]

One Green Planet
35Ingredients
Calories
45Minutes

Ingredients

  • 2 cups millet (cooked un-hulled)
  • 1 1/2 cups black beans (cooked)
  • 1 1/2 cups garbanzo beans (cooked)
  • 2 tablespoons olive oil
  • 1 serrano peppers (seeded)
  • 2 cloves garlic
  • 1/2 onions (small)
  • 1 red bell pepper (small, seeded and cut into sections)
  • 3 tablespoons orange juice (freshly squeezed)
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon jerk seasoning (recipe follows)
  • 2 tablespoons brown sugar (packed)
  • 1/2 teaspoon salt
  • 1/2 cup bread crumbs (dry)
  • 1 flax egg (1 tablespoon flax meal plus 2 1/2 tablespoons water))
  • 2 tablespoons olive oil (optional)
  • 2 teaspoons clove
  • 2 teaspoons allspice
  • 2 teaspoons ginger
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • 3 teaspoons cinnamon
  • 2 1/2 tablespoons cocoa powder
  • 2 avocados (very ripe, pits and shells removed)
  • 1/4 cup onions (finely chopped)
  • 1/2 cup pineapple chunks (fresh, finely chopped)
  • 1 tablespoon sugar (optional)
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 hamburger buns (your favorite)
  • red bell pepper, sliced (Fresh cilantro sprigs, for topping)
Read Directions

Reviews(0)

Yummly User