Caribbean Grilled Pork Tenderloin Recipe | Yummly
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Caribbean Grilled Pork Tenderloin

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Caribbean Grilled Pork Tenderloin

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  • 1 Tbsp. Caribbean jerk seasoning
  • 1/2 tsp. kosher salt (divided)
  • 1 lb. pork tenderloin (trimmed and halved crosswise)
  • 1/2 fresh pineapple (cored and sliced)
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    1. Preheat grill to medium-high heat and coat grill with cooking spray. Apply jerk seasoning and 1/4 teaspoon salt evenly over the pork tenderloin.
    2. Transfer pork to grill and cook 12 to 14 minutes or until a temperature reaches 145 degrees, turning occasionally. Halfway through grilling the pork, place pineapple slices on opposite side of grill grate. Grill about 3 minutes each side.
    3. Remove pork and pineapple from grill, put on a dish and cover with foil, let stand 5 minutes. Going across the grain, cut into slices. Coat grill rack with cooking spray.
    4. Place pineapple slices on grill and cook 3 minutes on each side or until well marked. Remove from grill and cut in to smaller pieces.
    5. Mix together pineapple, remaining 1/4 teaspoon salt, onion, cilantro, olive oil, lime juice and jalapeno in a bowl. Serve as a side with the pork tenderloin.
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