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Caribbean Grilled Pork Rib-Eye

Name: Caribbean Grilled Pork Rib-Eye
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 lime quartered; 1 piece fresh ginger root cut into chunks; 6 cloves garlic peeled; 2 shallots quartered; 1 jalapeno chilies seeded; 2 teaspoons allspice ground; 1/4 teaspoon cinnamon; 1/4 teaspoon clove ground; 1 teaspoon white pepper ground; 1 teaspoon black pepper ground; 1/2 teaspoon cayenne pepper; 1/2 cup molasses dark; 2 fluid ounces dark rum; 1 cup salad oil; 5 pounds boneless pork shoulder 1" inch steaks 10-12 oz wt each; 5 pounds black beans; water As needed; 1 pound bacon minced; 5 cloves garlic chopped; 1 stalk celery minced; 1 jalapeno chilies seeded, minced; 6 quarts water; 1 tablespoon cumin seed; 3 bay leaves; 1 ham hock each; salt; pepper; red pepper flakes To taste; 2 fluid ounces dry sherry; 1 bunch cilantro minced

PORK FOODSERVICE

32Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lime (quartered)

1 piece fresh ginger root (cut into chunks)

6 cloves garlic (peeled)

2 shallots (quartered)

1 jalapeno chilies (seeded)

2 teaspoons allspice (ground)

1/4 teaspoon cinnamon

1/4 teaspoon clove (ground)

1 teaspoon white pepper (ground)

1 teaspoon black pepper (ground)

1/2 teaspoon cayenne pepper

1/2 cup molasses (dark)

2 fluid ounces dark rum

1 cup salad oil

5 pounds boneless pork shoulder (1" inch steaks 10-12 oz wt each)

5 pounds black beans

water (As needed)

1 pound bacon (minced)

5 cloves garlic (chopped)

1 stalk celery (minced)

1 jalapeno chilies (seeded, minced)

6 quarts water

1 tablespoon cumin seed

3 bay leaves

1 ham hock (each)

salt

pepper

red pepper flakes (To taste)

2 fluid ounces dry sherry

1 bunch cilantro (minced)

1 head cabbage (chiffonade)

6 lime (juiced)

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Directions

1. In a blender, puree the lime, ginger, garlic, shallot and jalapeno
2. Add the spices: allspice, cinnamon, clove, white and black pepper, cayenne. Blend well
3. Add molasses and rum. Blend & gradually drizzle in oil.

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Caribbean Grilled Pork Rib-Eye

Ingredients

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