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Caribbean Grilled Pork Rib-Eye

PORK FOODSERVICE
32Ingredients
90Minutes
Read Directions

Ingredients

US|METRIC
  • 1 lime (quartered)
  • 1 piece fresh ginger root (cut into chunks)
  • 6 cloves garlic (peeled)
  • 2 shallots (quartered)
  • 1 jalapeno chilies (seeded)
  • 2 teaspoons allspice (ground)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon clove (ground)
  • 1 teaspoon white pepper (ground)
  • 1 teaspoon black pepper (ground)
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup molasses (dark)
  • 2 fluidounces dark rum
  • 1 cup salad oil
  • 5 pounds boneless pork shoulder (1" inch steaks 10-12 oz wt each)
  • 5 pounds black beans
  • water (As needed)
  • 1 pound bacon (minced)
  • 5 cloves garlic (chopped)
  • 1 stalk celery (minced)
  • 1 jalapeno chilies (seeded, minced)
  • 6 quarts water
  • 1 tablespoon cumin seed
  • 3 bay leaves
  • 1 ham hock (each)
  • salt
  • pepper
  • red pepper flakes (To taste)
  • 2 fluidounces dry sherry
  • 1 bunch cilantro (minced)
  • 1 head cabbage (chiffonade)
  • 6 lime (juiced)
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    Made it

    Directions

    1. 1. In a blender, puree the lime, ginger, garlic, shallot and jalapeno
    2. 2. Add the spices: allspice, cinnamon, clove, white and black pepper, cayenne. Blend well
    3. 3. Add molasses and rum. Blend & gradually drizzle in oil.
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