6
75

Description

From an amazing combination of cake and curd comes this unique Caribbean Flan. Concentrated sweetened milk blended with milk and eggs creates a thick creamy base to which freshly grated tropical coconut is added. Liquid caramel acts as a sweetener that gives the flan a somewhat chewy consistency. It’s perfectly simple to make and takes 1 hour to bake in the oven, but it tastes like a weekend getaway to the Caribbean.

Ingredients

  • condensed milk (sweetened or unsweetened)
  • milk (25 cl.)
  • 3 eggs (separated)
  • grated coconut
  • artificial sweetener (optional)
  • caramels

Directions

  1. 1. Preheat the oven to 300F.
  2. 2. Combine the condensed milk, milk, egg yolks, and grated coconut in a bowl. If using unsweetened condensed milk, add a bit of artificial sweetener.
  3. 3. Beat the egg whites until stiff and fold them into the previous mixture.
  4. 4. Coat the bottom of your mold with caramel and pour the egg mixture over it.
  5. 5. Bake in the oven in a bain-marie for 1 hour.
  6. 6. Remove the mold from the bain-marie and let cool before unmolding and serving.
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