Caribbean Flan Recipe | Yummly
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Caribbean Flan

Stephanie Hopkirk: "This was super easy to make and tasted pretty goo…" Read More
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From an amazing combination of cake and curd comes this unique Caribbean Flan. Concentrated sweetened milk blended with milk and eggs creates a thick creamy base to which freshly grated tropical coconut is added. Liquid caramel acts as a sweetener that gives the flan a somewhat chewy consistency. It’s perfectly simple to make and takes 1 hour to bake in the oven, but it tastes like a weekend getaway to the Caribbean.


  • condensed milk (sweetened or unsweetened)
  • milk (25 cl.)
  • 3 eggs (separated)
  • grated coconut
  • artificial sweetener (optional)
  • caramel
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    1. 1. Preheat the oven to 300F.
    2. 2. Combine the condensed milk, milk, egg yolks, and grated coconut in a bowl. If using unsweetened condensed milk, add a bit of artificial sweetener.
    3. 3. Beat the egg whites until stiff and fold them into the previous mixture.
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    Stephanie Hopkirk 2 years ago
    This was super easy to make and tasted pretty good. I used coconut milk, 1/4 c of grated coconut and added rum and salt to my homemade caramel sauce. It would be a pretty easy recipe to swap out ingredients to change the flavour.