Caribbean Barbecued Pork Steaks Recipe | Yummly
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Caribbean Barbecued Pork Steaks

PORK
5Ingredients
20Minutes
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Caribbean Barbecued Pork Steaks

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork blade steaks (boneless, about 1/2-inch)
  • 1 red onion (large, sliced)
  • 3/4 cup lime juice
  • 1 tsp. salt
  • 1/2 tsp. cayenne
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    Directions

    1. Place pork and onions in a glass 12x9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for 2-4 hours. Lift pork steaks out of marinade, brushing off onions.
    2. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once. Heat onions and lime juice to boiling, about 5 minutes. Serve onions with cooked pork. Serve with tortillas, if desired.
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