- 1 lime
- 1/2 cup coconut milk
- 2 tablespoons tomato paste
- 1/2 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- salt (to taste)
- 1 ounce white fish fillets (tilapia, catfish, swai, etc)
|Calories200Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandi Neil a month ago
> I switched up on a few ingredients. But grateful for original recipe....... delicious
Jones 8 months ago
This turned out awesome! I paired it with reds beans & rice, plantains and salad. Will definitely make it again.
Jenie Y. a year ago
I honestly don’t eat fish so I didnt know what I was doing at Walmart. I ended up buying whitening fish? After baking it it still tasted raw and was super soft and every fishy so I ender up mixing it in brown rice then baking it for 20 more minutes and then topped this casserole thing with the sauce. Ammazzzinggg. It was my mistake for not understanding fish.
Rhema Journey a year ago
i added jalapeno and took away coconut milk. it was a success
Rita Kurgan a year ago
It turned out good. Was not impressed with the sauce tho. Very blah for my family’s taste. But still good.
Jamiea E. a year ago
I made the sauce to the exact instructions. It was just okay. Easy to make. I just didn’t enjoy the sauce.
Lauren V. 2 years ago
Delicious and I didn’t use the red flakes because I made for my kids too.