17
1360
70

Ingredients

  • pepper (******, ******)
  • sauce (******, *****)
  • 1/2 pound pepper jack (; grated)
  • 1/2 pound sharp cheddar cheese (; grated)
  • 6 Anaheim chile (; cleaned or 1-2 can of whole canned chilies)
  • 2 tablespoons flour
  • 5 eggs (; seperated)
  • 1 cup canola oil
  • 1/2 onions (medium, ; diced)
  • 1 clove garlic (; minced)
  • 1 cup canned tomatoes
  • 1 tablespoon vegetable oil
  • 2 cups chicken broth
  • 1 teaspoon black pepper
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh cilantro (; minced)
Read Directions

NutritionView more

1360Calories
Sodium44%DV1050mg
Fat163%DV106g
Protein96%DV49g
Carbs22%DV65g
Fiber92%DV23g

PER SERVING *

Calories1360Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat30g150%
Trans Fat0g
Cholesterol375mg125%
Sodium1050mg44%
Potassium1900mg54%
Protein49g96%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber23g92%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.