Cardoon with Codfish

Cardoon with Codfish


The wonderful part about Cardoon with Codfish is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Cardoon with Codfish is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


1/2 kilogram cardoons (approximately)
2 pieces codfish (unsalted)
4 garlic cloves
1 tablespoon flour
200 milliliters milk
toasted almonds
extra-virgin olive oil
boiled quail eggs (optional)
chili powder (Ground, optional)


1Carefully peel tough outer leaves and chop cardoon.
2Cook cardoon in plenty of boiling water for about 30 minutes.
3Drain well.
4Peel and chop garlic.
5Heat plenty of oil in a skillet and sauté garlic.
6Add cardoon to pan with garlic and sauté briefly.
7Sprinkle flour and mix.
8Whisk in milk and continue to stir and cook until sauce thickens.
9Shred cod and add to the cardoon mixture.
10Chop almonds and add to mixture.
11Simmer for about 2-3 minutes.
12Season with salt.
13To serve, arrange with quail eggs and dust with ground chili powder, if desired.
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