Cardoon with Almond Sauce and Prawns

Name: Cardoon with Almond Sauce and Prawns
Total time: 3300 s
Yield: 4 servings
Ingredients: 2 bunches cardoons about 800 gr.; 2 garlic cloves; 1 tablespoon flour; 7 ounces peeled prawns; 1 handful sliced almonds; salt; peppercorns; oil

Kooking

8Ingredients

┅Calories

55Minutes

Description

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Cardoon with Almond Sauce and Prawns is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

servings:

2 bunches cardoons (about 800 gr.)
2 garlic cloves
1 tablespoon flour
200 grams peeled prawns
1 handful sliced almonds
salt
peppercorns
oil

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Directions

1Clean the cardoon well, peeling it to remove the threads. Chop up and boil in plenty of water for 40 minutes. When done, drain and save the cooking water.
2Cover the bottom of a large skillet with oil and fry the sliced garlic. Add the drained cardoon and 1 tablespoon flour. Stir to toast the flour and add the prawns and part of the broth from cooking the cardoon to produce a thick sauce.
3Just before removing from heat, add the sliced almonds.
4Season with salt and pink pepper.

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