Cardamom Spiced Carrot Cake with Ginger Frosting & Caramel Drizzle

BROMA BAKERY
22Ingredients
90Minutes
1890Calories

Ingredients

US|METRIC
  • 1 1/3 cups sugar
  • 3/4 cup coconut oil (melted)
  • 3 large eggs (room temperature)
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cardamom (freshly)
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups shredded carrots
  • 3/4 cup shredded coconut (unsweetened)
  • 1/2 cup granulated sugar
  • 3 tablespoons butter (room temperature)
  • 1/4 cup heavy cream
  • 1/2 cup butter (room temperature, I use Challenge butter!)
  • 6 ounces cream cheese (room temperature)
  • 2 1/2 cups powdered sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
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    NutritionView More

    1890Calories
    Sodium69% DV1650mg
    Fat158% DV103g
    Protein33% DV17g
    Carbs78% DV235g
    Fiber24% DV6g
    Calories1890Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat73g365%
    Trans Fat
    Cholesterol315mg105%
    Sodium1650mg69%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate235g78%
    Dietary Fiber6g24%
    Sugars177g354%
    Vitamin A220%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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