Cardamom Cake with Plum Jam and Coffee Buttercream

Not Without Salt
20Ingredients
840Calories
80Minutes

Ingredients

  • 3 large eggs
  • 2 egg yolks (reserve the whites for the buttercream)
  • 1 tablespoon pure vanilla extract
  • 1 cup sour cream
  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cardamom
  • 1 teaspoon orange zest (optional)
  • 1/2 pound unsalted butter (room temperature, cut into 1-inch pieces)
  • 1 pound plums (fresh or frozen, pitted and halved)
  • 1/4 cup sugar
  • 1 1/4 cups sugar
  • 5 large egg whites
  • 1 pound unsalted butter (chilled)
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup strong coffee (or espresso)
Read Directions

NutritionView more

840Calories
Sodium19%DV460mg
Fat88%DV57g
Protein16%DV8g
Carbs26%DV79g
Fiber8%DV2g

PER SERVING *

Calories840Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat35g175%
Trans Fat
Cholesterol240mg80%
Sodium460mg19%
Potassium200mg6%
Protein8g16%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber2g8%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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