Carbonara Linguine Recipe | Yummly

Carbonara Linguine

O MEU TEMPERO
7Ingredients
35Minutes
660Calories
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Description

In this take on traditional carbonara, bacon replaces the usual pancetta (which would also work) and linguine is used instead of more typical spaghetti. Here the eggs are also mixed with cream (not found in the classic) for extra richness, and this mixture is simmered with the pasta until the eggs are beginning to cook. Season generously with pepper and a bit of salt, to taste, and serve at once.

Ingredients

US|METRIC
  • 100 grams bacon strips
  • 250 grams linguine
  • 2 eggs
  • 150 milliliters cream
  • 25 grams Parmesan cheese (grated)
  • salt
  • ground black pepper
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    Directions

    1. Fry the bacon in a non-stick skillet without any fat, until it's crispy.
    2. Drain on paper towels.
    3. In a pan, cook the pasta in boiling water seasoned with salt.
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    NutritionView More

    660Calories
    Sodium31% DV750mg
    Fat52% DV34g
    Protein47% DV24g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium750mg31%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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