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Description
In this take on traditional carbonara, bacon replaces the usual pancetta (which would also work) and linguine is used instead of more typical spaghetti. Here the eggs are also mixed with cream (not found in the classic) for extra richness, and this mixture is simmered with the pasta until the eggs are beginning to cook. Season generously with pepper and a bit of salt, to taste, and serve at once.
Ingredients
US|METRIC
3 SERVINGS
- 100 grams bacon strips
- 250 grams linguine
- 2 eggs
- 150 mL cream
- 25 grams Parmesan cheese (grated)
- salt
- ground black pepper
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Directions
- Fry the bacon in a non-stick skillet without any fat, until it's crispy.
- Drain on paper towels.
- In a pan, cook the pasta in boiling water seasoned with salt.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium750mg31% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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