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Ingredients
US|METRIC
7 SERVINGS
- 1 cup rye flour
- 3/4 cup Pillsbury BEST All Purpose Flour
- 2 tsp. caraway seeds
- 1 tsp. sugar
- 3/4 tsp. baking soda
- 1/2 tsp. garlic salt
- 1/4 tsp. onion salt
- 1/3 cup Crisco Pure Vegetable Oil
- 5 Tbsp. ice water
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Directions
- HEAT oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium bowl. Add oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
- DIVIDE dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1 1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork.
- BAKE 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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