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Description
Werthers step aside, with this recipe for Caramels you can make your own buttery caramel candies at home. Made with a mixture of heavy cream, butter, sugar, and corn syrup, these caramels are flavored with just a splash of vanilla extract and a pinch of salt. Refrigerate the caramel candy in a rectangular pan overnight and sliced with a greased knife the next day. Individually wrap the caramel candies in parchment paper and enjoy their smooth caramel flavor whenever you want!
Ingredients
US|METRIC
20 SERVINGS
- vegetable oil
- 500 mL heavy cream
- 400 grams superfine sugar
- 60 grams butter
- 300 mL corn syrup (or molasses)
- salt
- 1/2 tsp. vanilla extract
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Directions
- Grease a 20 by 35 centimeter baking dish with oil. Line with lightly oiled parchment paper
- In a high-sided saucepan, add the heavy cream, sugar, butter, and liquid glucose on high heat. Once it comes to the boil, lower the heat to medium high.
- Using a candy thermometer, remove from heat once the temperature reaches 120 degrees Celsius.
- Quickly stir in the vanilla and a pinch of salt. Mix well and pour into the baking dish. Smooth out the top and refrigerate overnight.
- The next day, turn the pan upside down to release the caramels and peel off the parchment paper. Using a knife lightly greased with a paper towel dipped in oil or butter, cut into 2-centimeter squares and wrap them in parchment paper.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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