Caramels

El invitado de invierno
Reviews(1)
Caramels
21
7
270
50

Description

Werthers step aside, with this recipe for Caramels you can make your own buttery caramel candies at home. Made with a mixture of heavy cream, butter, sugar, and corn syrup, these caramels are flavored with just a splash of vanilla extract and a pinch of salt. Refrigerate the caramel candy in a rectangular pan overnight and sliced with a greased knife the next day. Individually wrap the caramel candies in parchment paper and enjoy their smooth caramel flavor whenever you want!

Ingredients

vegetable oil
500 milliliters heavy cream
400 grams superfine sugar
60 grams butter
300 milliliters corn syrup (or molasses)
salt
1/2 teaspoon vanilla extract

Directions

1Grease a 20 by 35 centimeter baking dish with oil. Line with lightly oiled parchment paper
2In a high-sided saucepan, add the heavy cream, sugar, butter, and liquid glucose on high heat. Once it comes to the boil, lower the heat to medium high.
3Using a candy thermometer, remove from heat once the temperature reaches 120 degrees Celsius.
4Quickly stir in the vanilla and a pinch of salt. Mix well and pour into the baking dish. Smooth out the top and refrigerate overnight.
5The next day, turn the pan upside down to release the caramels and peel off the parchment paper. Using a knife lightly greased with a paper towel dipped in oil or butter, cut into 2-centimeter squares and wrap them in parchment paper.
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NutritionView more

270Calories
Sodium4%DV100mg
Fat23%DV15g
Protein2%DV<1g
Carbs12%DV37g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat0g
Cholesterol50mg17%
Sodium100mg4%
Potassium35mg1%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.