Caramelized Chicken with Mushroom Sauce and Grilled Herb Bread

How Sweet It IsReviews(7)
Nicole M.: "Awesome! I use moscato wine 👍" Read More
11Ingredients
1160Calories
30Minutes

Ingredients

  • 4 boneless skinless chicken breasts (thinly sliced)
  • 1/3 cup all purpose flour
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/4 onion (chopped)
  • 2 cups sliced mushrooms
  • 1/3 cup white wine
  • bread (your choice, I used whole grain talonica bread)
  • salt
  • pepper
  • 1/2 cup butter (softened + herbs of your choice, I used parsley, basil and thyme – a good sprinkling of each)
Read Directions

NutritionView more

1160Calories
Sodium54%DV1290mg
Fat131%DV85g
Protein112%DV57g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories1160Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat44g220%
Trans Fat
Cholesterol320mg107%
Sodium1290mg54%
Potassium1270mg36%
Protein57g112%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Nicole M. 18 days ago
Awesome! I use moscato wine 👍
Made without the bread..so yummy and so easy!
Delicious!! Going to have it again
Audrey 15 Nov 2017
Super easy to make and delicious !!
Sandra R 29 Sep 2017
I adapted the recipe. 1 Used boneless skinless chicken thighs, so did need more time. 2 Added some garlic powder with the mushrooms. 3 Used sliced baby bellas for the mushrooms We really liked the flavors. With the baby bellas, it’s very filling
Angela Quinn 21 Jul 2017
Very good. My children loved it as well. I used a little chicken broth instead of wine. The water from the mushrooms is enough to deglaze the pan but you'll want a little more liquid for some sauce.
Karen F. 21 Jul 2015
I made the recipe and used chicken stock instead of wine. 1/2 cup. I also used vidalia onions which made the sauce sweeter. It was fantastic.