- 257 grams salmon fillet (I used a skinless fillet, and I'd recommend one with the skin on.)
- 1/4 cup sugar
- 1 1/2 tablespoons sea salt
- 1/2 tablespoon pepper
Fran 5 days ago
Very yummy! would make again
Mendoza 15 days ago
This was disgusting 😩 I measured everything exactly how it’s supposed to be and still turned out way too salty!!
Alise Yates 13 Dec 2018
Tastes like sugar salt & pepper
Toni Wilson 11 Dec 2018
I have my own version of this recipe. I use brown sugar and whiskey! but its cool seeing what others do to make it..
Jody K. 10 Dec 2018
Looks great, tastes good. I doubled the sugar so the salt, pepper wasn’t so strong but still would half the salt and pepper next time. If you aren’t from a country that is used to heavily salted fish it IS a bit strong. I think next time I’ll add some juice - orange or even pineapple - and drizzle it before the second side cooks.
Felicia 9 Dec 2018
It's great, never had like this before. Served over a bed of rice that is cooked with little butter. Very simple! Only thing I would do different is cut back on the salt tremendously. other than that I've found a new recipe to add to my collection.
Kasperek 8 Dec 2018
not impressed it just didnt taste right
thina29 4 Dec 2018
Great taste! My kids generally hate when I make Salmon they actually liked this dish.
Marcy M. 29 Nov 2018
Very quick and extremely tasty
Danielle Whitaker 19 Nov 2018
It was super easy and super tasty!!
Val 13 Nov 2018
Super easy and delicious. I used my cast iron pan - started at medium high, but that seemed a little TOO high, so moved to medium heat. This will be one of my new go-to recipes.
Matthew Whitehead 13 Nov 2018
Turned out better than what I thought.
Luis Berrios 12 Nov 2018
nice caramel crust definetly making it again
Morgan 4 Nov 2018
the directions didnt say what temp to cook it at so i guessed, but wrongly. i ended up burning the skin side, but was able to trim the skin off and cook the rest perfectly. it was delishous!
Craig P. 27 Oct 2018
Delicious. very easy recipe. Leaving the skin on was key. Mine came out very tasty and tender with a hint of crunchy!
Frankie Brown 24 Oct 2018
Maybe I messed something up but it was wayyy to salty. I prefer the sweetness of a teriyaki over the sugar in this recipe
Thompson 21 Oct 2018
honestly the grossest thing I've tried to make so far. sugar does NOT belong on salmon. so happy i had 2 fillets and only actually did this abomination to one of them just in case. do serve this to people.
Scotcat 15 Oct 2018
Very tasty and easy to make
Darren Lay 14 Oct 2018
Very easy and Very quick. Taste was amazing!
Crystle 11 Oct 2018
AMAZING!! I used brown sugar instead of granulated sugar AND I melted unsalted butter, dipped salmon first then dipped into sugar/salt/pepper mixture. I also put a bit of unsalted butter in the pan.
Jan 3 Oct 2018
my family did not care for the sweetness. I thought it was good.
chao 20 Sep 2018
I followed the recipe for the most part, but used 1 tablespoon for both the salt and pepper. Even with just using 1 tablespoon, the salmon came out saltier than I had anticipated. The recipe itself was simple and easy so other than decreasing the salt proportion, the dish was good.
Donielle Perry 14 Sep 2018
Not sure if I just fried it wrong but used skin on salmon & it cooked a little funny seasoned well tho
Judy Fu 8 Sep 2018
I used half the salt this called for and it was still way too salty! Just use a dash and call it a day.
Nina 7 Sep 2018
So easy and great taste
Carter 31 Aug 2018
Came out amazing! Would make it again
Karen 30 Aug 2018
Really good and easy to make.
Merari Fuentes 28 Aug 2018
it turned out amazing!!!! i actually used tilapia and omg thank you so much for sharing!!!!
Susan 27 Aug 2018
So easy and really good!
Charmae Cowan 17 Aug 2018
i used a skin on fillet and brown sugar it was delicious! Definitely going to make again!