Caramelized Quince Cake with Vanilla Frosting and CaramelKooking
Quince are a delicious and unique fruit that belongs to the apple family. In this cake, they are caramelized first before being mixed into the batter. Once the cake is cooked, it is topped with a creamy and tart cream cheese frosting then drizzled with a caramel made from the quince cooking liquid. This cake is perfect to make in the fall, when quince are in season, and makes for a great change from the classic apple or pear cakes that are so popular during that time of year.