Caramelized Pulled Beef Brisket in a Rich Spicy Sauce

KITCHEN SANCTUARY (1)
Hawko: "Really good, will make again 👍" Read More
20Ingredients
70Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons oil
  • salt
  • pepper
  • 0.75 kilograms beef brisket (rolled)
  • 1 red onion (large, peeled and sliced)
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 tablespoon water
  • 3 cloves garlic (peeled and crushed)
  • 400 milliliters chopped tomatoes (tin of)
  • 540 milliliters water (hot beef stock, with three stock cubes is fine)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon brown sauce (/HP Sauce you could use A1 Steak sauce if you can't get HP)
  • 1 tablespoon light brown sugar
  • chilli jam (Sweet)
  • 1 teaspoon chilli flakes
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    NutritionView More

    440Calories
    Sodium26% DV630mg
    Fat29% DV19g
    Protein80% DV41g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium630mg26%
    Potassium940mg27%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hawko 10 months ago
    Really good, will make again 👍