Caramelized Pork Loin and Vegetables Recipe | Yummly
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Caramelized Pork Loin and Vegetables

LOLIBOX
12Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pork loin
  • 2 red bell peppers
  • 2 onions
  • 2 carrots
  • olive oil
  • 2 tablespoons ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 50 grams sugar
  • 3 tablespoons water
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Cut the meat into small pieces.
    2. Finely chop the pepper and onions, and cut the carrots into small sticks.
    3. Heat the olive oil in the wok and brown the meat.
    View 8 More StepsDiscover more recipes from Lolibox

    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium730mg30%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A140%
    Vitamin C140%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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