Caramelized Pearl Onions with Balsamic Glaze

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Caramelized Pearl Onions with Balsamic Glaze
13
8
130
75

Ingredients

  • 32 ounces pearl onions (frozen white, left frozen, excess ice removed)
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons sugar
  • salt
  • ground black pepper
  • 1 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh parsley (chopped)
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NutritionView more

130Calories
Sodium5%DV115mg
Fat11%DV7g
Protein2%DV1g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium180mg5%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.