Caramelized Peaches with Spiced Cream

RecipesPlus
8Ingredients
340Calories
10Minutes

Ingredients

  • 3 1/2 tablespoons unsalted butter
  • 5 tablespoons soft brown sugar (light)
  • 1 teaspoon mixed spice (ground)
  • 28 ounces peaches (canned, drained, juice reserved)
  • cream (Spiced)
  • 8 ounces crème fraîche
  • 1 tablespoon soft brown sugar (light)
  • 1/2 teaspoon mixed spice (ground)

Directions

  1. For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
  2. For the spiced cream, mix together the crème fraîche, sugar and mixed spices. Serve with the warm peaches and pan juices.
Discover more recipes from RecipesPlus

NutritionView more

340Calories
Sodium3%DV80mg
Fat34%DV22g
Protein6%DV3g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium80mg3%
Potassium480mg14%
Protein3g6%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User