Caramelized Onions, Courtesy Ina Garten

FOODISTA
7Ingredients
45Minutes
70Calories

Ingredients

US|METRIC
  • 1 yellow onion (large, sliced into half-moon strips)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon herbs de provence (dried thyme and/or rosemary will work)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sherry wine vinegar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat the olive oil and butter in a large shallow pot over medium low heat
    2. When butter starts to bubble add the onions and herbs de provence, and toss with the oil.
    3. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions.
    4. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat.
    5. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan.
    Discover more recipes from Foodista

    NutritionView More

    70Calories
    Sodium26% DV620mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop