Caramelized Onion, Mushroom, and Poblano Pepper Lasagna

Directions

1. Preheat the oven to 200 degrees Celsius.
2. In a hot skillet, add the olive oil and onion over medium heat and cook for 20 to 25 minutes, stirring occasionally until it begins to caramelize.
3. Add the mushrooms and continue to cook for 5 minutes. Add the wine and continue cooking until the liquid has evaporated almost completely. Season with salt and pepper and set aside.
4. Blend the cottage cheese and the poblano chili strips together to obtain the texture of a sauce. If needed, add a splash of milk. Season with salt and pepper and set aside.
5. Assemble the lasagna by pouring some of the sauce in a glass baking dish, then adding the first layer of pasta, then onions, then more sauce on top of that, then blue cheese (optional) and mozzarella. Repeat the process. The final layer will be pasta with the remainder of the sauce and mozzarella on top.
6. Bake for 20 minutes until the surface is golden brown.
7. Let the lasagna cool for 15 minutes before cutting, then serve.