Caramelized Onion, Ham, and Provolone Breakfast Bread Pudding

The Kitchn
11Ingredients
470Calories
80Minutes

Ingredients

  • 1 pound sourdough boule (day-old, cut into 1-inch cubes)
  • 4 large eggs
  • 3 1/2 cups milk (whole, or any combination of milk and cream)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • cooking spray (or butter)
  • 1 cup caramelized onions
  • 1 1/2 cups provolone cheese (shredded, divided)
  • 8 ounces ham (thick-cut, cut into 1/2-inch cubes)
  • 2 tablespoons fresh chives (thinly sliced, for garnish)
Read Directions

NutritionView more

470Calories
Sodium55%DV1320mg
Fat29%DV19g
Protein57%DV29g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol170mg57%
Sodium1320mg55%
Potassium510mg15%
Protein29g57%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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