13Ingredients
1630Calories
80Minutes

Ingredients

  • 3 tablespoons canola oil
  • 3 onions (large, sliced 1/4-inch thick)
  • ground black pepper
  • kosher salt
  • 1 1/2 pounds ground beef
  • 2 bunches scallions (white and green parts, sliced 1/4 inch thick, 1 tablespoon greens reserved for garnish)
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce (naturally brewed)
  • 2 cups beef stock (fresh)
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
  • 4 large eggs
  • 3 cups white rice
  • 3 cups brown rice
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NutritionView more

1630Calories
Sodium36%DV870mg
Fat71%DV46g
Protein127%DV65g
Carbs78%DV235g
Fiber36%DV9g

PER SERVING *

Calories1630Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat14g70%
Trans Fat1.5g
Cholesterol325mg108%
Sodium870mg36%
Potassium1610mg46%
Protein65g127%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate235g78%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lupita A. 29 Jul
Was delicious. i cooked one cup of rice and two onions instead. this dish was delicious. i did everything except the egg. Highly recommend.
Emily N. 26 Oct 2015
I love loco moco, but this recipe made no sense. 6 cups of rice for 4 servings of loco moco? I used 3 cups of rice and had some left over. Also 3 large onions was way too much. I used 2 and it was still too much. Definitely want to make loco moco again, but won't be following this recipe.