Ingredients

  • 1/4 cup butter
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar (divided)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1/3 cup rolled oats
  • 4 teaspoons baking powder
  • 2 teaspoons wheat germ
  • 1 egg (lightly beaten)
  • 1 cup evaporated milk
  • 1 1/3 cups raisins
  • 1 tablespoon all-purpose flour
Read Directions

NutritionView more

220Calories
Sodium10%DV240mg
Fat11%DV7g
Protein10%DV5g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium240mg10%
Potassium220mg6%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Anna T. 31 May 2015
These were just okay. They turned out very bland with not a whole lot of flavor. They were dense and I probably would not make them again. While it's a great idea to have a muffin taste like an oatmeal cookie, these missed the mark for me.