Caramelized Leek Tatin

Caramelized Leek Tatin


  • 1 leeks
  • 5 onions
  • 8 tablespoons brown sugar
  • 8 tablespoons butter
  • 4 tablespoons balsamic vinegar
  • puff pastry


  1. 1Cut the white part off of the leeks and cut into slices.
  2. 2Slice the onions thinly.
  3. 3Heat a little olive oil in a skillet on high heat and add the leeks and onion.
  4. 4Cover and reduce the heat, simmer for 15 minutes, stirring occasionally.
  5. 5Spread 4 tablespoons of brown sugar on the bottom of a pie pan. Add the sliced butter.
  6. 6Preheat oven to 420F
  7. 7Place the pie pan in the oven just to melt the butter and then remove it.
  8. 8Uncover the skillet and turn up the heat.
  9. 9To the skillet, add 4 tablespoons of sugar and 4 tablespoons of vinegar, sear the leeks and stir.
  10. 10Spread this mixture out well in the pie pan.
  11. 11Cover with the puff pastry and bake for about 15 minutes.
  12. 12Unmold the tatin on a large plate by flipping it over.
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