Caramelized Halibut with Bok Choy

WILLIAMS-SONOMA
14Ingredients
35Minutes
740Calories

Ingredients
US|METRIC

  • 3 tablespoons warm water
  • 1/3 cup asian fish sauce
  • 2 tablespoons soy sauce
  • 3/4 cup sugar
  • 2 tablespoons water (room-temperature)
  • 2 tablespoons corn oil
  • 3 shallots (thinly sliced)
  • 2 tablespoons fresh ginger (grated)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon freshly ground pepper
  • 4 halibut fillets (about 1 1/2 lb. total, each 1 inch thick)
  • 1/2 pound bok choy (quartered lengthwise)
  • 2 tablespoons cilantro leaves (fresh)
  • steamed rice (for serving)

NutritionView more

740Calories
Sodium107% DV2570mg
Fat23% DV15g
Protein178% DV91g
Carbs18% DV55g
Fiber3% DV<1g
Calories740Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat0.5g3%
Trans Fat
Cholesterol130mg43%
Sodium2570mg107%
Potassium2360mg67%
Protein91g178%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate55g18%
Dietary Fiber<1g3%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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