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Caramelized Cherry Tomatoes
CASSEROLES ET CLAVIERSDescription
Caramelized cherry tomatoes might sound like a strange idea, but these little bites are the perfect combination of sweet and savory. A simple sugar syrup coats the tiny tomatoes, then a sprinkle of sea salt finishes them. These are great to bring to a gathering or to serve as a light appetizer at a cocktail party. This recipe requires only 4 ingredients and takes less than an hour to prepare.
Ingredients
Directions
- Run a toothpick through each tomato, carefully pushing it inside without piercing the bottom of the tomato.
- In a small saucepan, melt sugar with glucose. When the mixture boils and the smell of caramel emerges, pour in red dye. Remove from heat.
- Dip the tomatoes one at a time in the caramel, then place on parchment paper, or on a silicone sheet. If the caramel hardens too much, heat up for a few more minutes. It won't crystallize thanks to the glucose.
- Cool tomatoes completely for 2 hours before serving.
- Sprinkle with sea salt before serving (optional); or roll the tomatoes in poppy seeds or crushed cashews just after dipping in caramel.
NutritionView More
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars41g82% |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.