Caramelized Cherry Tomatoes Recipe | Yummly
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Caramelized Cherry Tomatoes

CASSEROLES ET CLAVIERS
4Ingredients
40Minutes
180Calories
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Description

Caramelized cherry tomatoes might sound like a strange idea, but these little bites are the perfect combination of sweet and savory. A simple sugar syrup coats the tiny tomatoes, then a sprinkle of sea salt finishes them. These are great to bring to a gathering or to serve as a light appetizer at a cocktail party. This recipe requires only 4 ingredients and takes less than an hour to prepare.

Ingredients

US|METRIC
4 SERVINGS
  • 20 cherry tomatoes
  • 150 grams powdered sugar
  • 30 grams glucose syrup
  • red food coloring
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    Directions

    1. Run a toothpick through each tomato, carefully pushing it inside without piercing the bottom of the tomato.
    2. In a small saucepan, melt sugar with glucose. When the mixture boils and the smell of caramel emerges, pour in red dye. Remove from heat.
    3. Dip the tomatoes one at a time in the caramel, then place on parchment paper, or on a silicone sheet. If the caramel hardens too much, heat up for a few more minutes. It won't crystallize thanks to the glucose.
    4. Cool tomatoes completely for 2 hours before serving.
    5. Sprinkle with sea salt before serving (optional); or roll the tomatoes in poppy seeds or crushed cashews just after dipping in caramel.
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    NutritionView More

    180Calories
    Sodium0% DV10mg
    Protein2% DV<1g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars41g82%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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