14Ingredients
270Calories
65Minutes

Ingredients

  • 2 tablespoons oil (grapeseed or other light tasting, divided use)
  • 3 tablespoons unsalted butter (divided use)
  • 6 medium carrots (about 3 cups, peeled)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 5 cups low sodium vegetable broth
  • 1/3 cup onion (finely minced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup mascarpone cheese
  • 1/4 cup shredded parmesan cheese (freshly)
  • 1 tablespoon flat leaf parsley (finely chopped, plus 1 tbsp. for garnish)
  • 1 teaspoon chopped fresh thyme (roughly)
  • 1/8 teaspoon white pepper
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NutritionView more

270Calories
Sodium14%DV330mg
Fat15%DV10g
Protein10%DV5g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium330mg14%
Potassium270mg8%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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