Caramelized Carrot Risotto Recipe | Yummly

Caramelized Carrot Risotto

LIFE CURRENTS
14Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil (grapeseed or other light tasting, divided use)
  • 3 tablespoons unsalted butter (divided use)
  • 6 medium carrots (about 3 cups, peeled)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 5 cups low sodium vegetable broth
  • 1/3 cup onion (finely minced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup mascarpone cheese
  • 1/4 cup shredded Parmesan cheese (freshly)
  • 1 tablespoon flat leaf parsley (finely chopped, plus 1 tbsp. for garnish)
  • 1 teaspoon chopped fresh thyme (roughly)
  • 1/8 teaspoon white pepper
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A160%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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