Caramelized Banana Upside-Down Cake

Averie Cooks
13Ingredients
410Calories
2Hours

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 3/4 cup light brown sugar (packed)
  • 3 bananas (extra-large ripe, or 4 small/medium, sliced in half horizontally and then sliced in vertically, if banana is ‘fat’, slice each half into 3 or 4 long vertical pieces)
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt (optional and to taste)
  • 1 large egg
  • 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
  • 1/3 cup sour cream (lite okay, or plain Greek yogurt may be substituted)
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • caramel sauce (salted, for drizzling, optional, homemade or storebought)
Read Directions

NutritionView more

410Calories
Sodium9%DV220mg
Fat26%DV17g
Protein8%DV4g
Carbs21%DV62g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium220mg9%
Potassium240mg7%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber2g8%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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