Caramel and Popcorn Eclair Recipe | Yummly
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Caramel and Popcorn Eclair

ON DINE CHEZ NANOU
13Ingredients
70Minutes
300Calories
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Description

Eclairs and popcorn – a new twist on two old favorites. Get ready for an explosion of flavors – milk chocolate, caramel, and cream. This will make you smile. Popcorn sitting on top, giving it a festive party sort of feel. Bring these out and watch your crowd go wild. Who needs to go out to the movies? Just cuddle up with a warm blanket, choose a movie, and get ready for a fantastic time.

Ingredients

US|METRIC
20 SERVINGS
  • 290 grams milk chocolate (chopped)
  • 120 grams caramel (sticks, such as Carambar candy)
  • heavy cream (30 cl., 30% fat minimum)
  • 240 grams butter (room temperature)
  • 260 grams water
  • 160 grams milk
  • 4 grams salt
  • 8 grams vanilla extract (liquid)
  • 256 grams granulated sugar
  • 160 grams flour
  • 280 grams eggs
  • 40 grams corn syrup
  • popcorn
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    Directions

    1. First, prepare the filling.
    2. Chop the chocolate with a knife and put in a medium-sized bowl.
    3. In a large saucepan melt the caramels with the cream.
    View 20 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium200mg8%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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