Caramel Swirled Cheesecake

SMUCKER'S
5Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/3 cup sugar
  • 4 cups frozen whipped topping (thawed)
  • 1 cup Smucker's Caramel Flavored Topping (divided)
  • 1 graham cracker crust (9-inch prepared)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. BEAT cream cheese and sugar in large bowl with electric mixer until smooth. Set aside 1 cup whipped topping. Gently stir in remaining whipped topping. Add 1/4 cup caramel topping to mixture and mix thoroughly. Spoon mixture evenly into prepared crust.
    2. CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect.
    3. SPREAD reserved whipped topping evenly on top. Drizzle top of pie with additional caramel topping. Refrigerate until set, about 2 hours.
    4. If desired, spread a thin layer of caramel topping on the crust before spooning in the filling.
    Discover more recipes from Smucker's

    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs20% DV61g
    Fiber4% DV1g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat2.5g
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop