Caramel Stuffed Pumpkin Cookies

Crazy For CrustReviews(1)
Ellie Sights: "These are fantastic and a big hit with pumpkin-lo…" Read More
14Ingredients
230Calories
2Hours

Ingredients

  • 1/2 cup unsalted butter
  • 1/3 cup pumpkin puree
  • 3/4 cup dark brown sugar (light may be substituted)
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 3/4 cups flour (all-purpose)
  • 20 chocolate caramel candies (Rolos or Dove or similar)
Read Directions

NutritionView more

230Calories
Sodium8%DV190mg
Fat14%DV9g
Protein4%DV2g
Carbs12%DV35g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium190mg8%
Potassium65mg2%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ellie Sights 19 Feb 2017
These are fantastic and a big hit with pumpkin-loving friends. On my second batch, I added in some Dove chocolates with peanut butter as an alternative to the chocolate caramels, and that made for a tasty combo!